Day 1 | Day 2 | Days 3 and 4 | Final Day

Dear E:

I said that I would keep you updated on our trek West with the NIST Standards In Trade Workshop.

We’ve arrived Hanoi a few minutes after Midnight on Tuesday. Labor Day virtually disappeared in the white haze of the polar arc from Washington to Seoul; the sun never winked out for even a moment of the fourteen hours air-time, made tolerable by alternately snoozing and snacking and in-flight entertainment. It’s probably lunch where you are now, but we’re just getting settled for an uneasy, out-of-sync sleep, twenty four hours en route and a cycle of day-night inversion. The flight was actually not as painful as some...been on worse. Hardly been on better, honestly. The trick is to ignore the saddle sores and with providence, the turbulence and sweet sound of wailing babies.

We started in Dulles, of course, for some, the only way to fly. Nice new terminal. Airy and as auspicious as should be the international terminal for DC-travelers.

Group in Dulles 

You already know, and have commented richly and with none-too-slightly-veiled sarcasm, that the meals are one of the main reasons I take these little treks. Appreciating well that fine cuisine is not the mainstay of the airline industry, the Korean Airlines’ attendants offered a choice of “western chicken” or “traditional Korean”. Devil-may-care and stomach-be-spared, I opted for the second and it was pleased to try the “bi bim bap” dish: Cold vegetables, bean sprouts, curious shredded beef(?) and zucchini mixed with warm rice and a hot pepper sauce provided expediently in the style of a tube of travel toothpaste.

Group on plane 

Easing the alimentation was a fair red wine (origins unknown). The Asian airlines still serve a beer or glass of wine back in steerage where we are arranged close together, bunched in rows 32 and 33, our colleagues from NIST and industry.

We’re getting ready to hold forth with our Vietnamese counterparts to exchange ideas and processes relating to Fire Safety Codes and standards. Our group is a cross-section of government and private industry working to increase the level of engagement across the Pacific. The three-day workshop is a followup to a visit by a delegation from Vietnam last summer and is a critical element of the Standards In Trade Workshops that NIST sponsors. Glad to be along; Standards is an area of some interest to us, of course, but in a topic that we’re not so well-versed: Fire Safety. Life, though, has a way of washing new sands against the beach and standards is standards and the more we can cross-purpose mutual agreement on topics, the better off trade, safety and relations in general.

Group in Hanoi 

This trip has a couple of purposes, as I probably already related to you. We’ve been working our conference gig for a few years, focusing on food safety, product safety and energy efficiency. This go ‘round is a planning trip for our Climate Change Forum in 2010 in Hanoi (please join us, when you’re feeling better). The traction we gained from our event in DC last May, where we were fortunate to have Ambassador Le come speak, has elevated this project to a nice level. Some tides are not so welcome and Vietnam, with her long coastline and large wetlands, is especially vulnerable to Sea Level Rise.

Fisheries, farmers, whole coastal areas are at-risk and, even with all the goodwill in the world, if the waters rise, there’s nothing one can do but to have mitigation planning.

People are nervous about Swine Flu, but the planes are pretty packed. One in a hundred wear masks. This region was devastated by SARS in 2002/3 and whatever measures can be taken to restrict the spread of any noisome bug are taken. The limits on travel are hardly draconian, so hop a plane and, when you’re feeling well, get your limbs to tuck into the window seat, ignore (if you can) the over-ripe Australians and came on over.

Ah, but we have arrived and survived and look forward to our week in Hanoi and greeting your friends and mine.

More Later,

Mike Violette
Director

Contact AmericanTCB for more information.
www.AmericanTCB.com

 

Day 2 - Day 1 | Day 2 | Days 3 and 4 | Final Day

Dear E:

Another day, another dong. Actually, 15,000 dong what you get for your dollar. It’s down by a 1,000 dong since first arriving here a couple of years ago (it still goes a long way, though). The Vietnamese economy, in general, is “off”, just like the rest of the world, but the GDP growth is still something like 4%, which is positive, at least. There is a strong appetite for consumer goods, cell phone and an array of food products, which are varied and unique and sometimes creatively brought from farm to fork. 

A purveyor of fine porcine products zipped by on his scooter on our way to the Ministry of Natural Resources and Environment (MONRE) where we had a learned introduction about Vietnam’s program of Integrated Coastal Management (ICM).

photo

We had a discussion about food safety and the role of standards (of course, we being Standards Ueber-Nerds). One area that popped up that dovetails into our climate change discussion is fisheries and seafood. So much of the country depends on water; the health of the seas and oceans is of paramount importance. The preservation of the coastline and the ecosystems is of prime importance now to the Vietnamese central government. With exchanges such as this visit, the goal is to share lessons-learned on stewardship.

Much good stuff comes from the land as well and this is where some of the challenges lie in good Integrated Coastal Management because the silt, runoff and other pollutants that murk up the coastal waters flow from the significant river systems, which are under the auspices of another division of the MONRE. Fortunately, the Prime Minister and Parliament have recently pushed regulations that strengthen the role of Vietnam Administration for Seas and Islands (VASI). This provides for a multi-faceted agency that provides research, management and enforcement of the Coastal Resources.

photo

VISIT TO VASI

Hence, our discussions with Dr. Nguyen Chu Hoi, Deputy Administrator of VASI. Dr Nguyen, who studied environmental science in Poland during Vietnam’s alignment with the Soviet Bloc, is an energetic and talented administrator and instructor. Over a traditional lunch of beef noodle soup and squid (with salt, lime and pepper condiments), we discussed the cooperation during the 2010 Hanoi Climate Change Program which we are putting together with the MDEAP in February. Back to Hanoi? Sure. Maybe we can get you to come next time, too.

photo

Vietnam is loooong. It is 1000 miles from Hanoi to Ho Chi Minh City (like Boston to St Louis). And the coastal region of Vietnam is especially of interest because of its vast and complex nature. Considering that Vietnam stretches a full 15 degrees of latitude (the same as the West Coast of The United States), it has a variegated coastline of over 1000 miles: plenty of air, land & water interaction to study and explore. The key contribution that we can make, as a set of Maryland and Virginia companies, is to employ elements of our experience of the Chesapeake Bay, for instance (dos AND don’ts). Of particular interest to Dr. Nguyen’s group are climatological modeling of water-borne nutrients, physical parameters and aquatic life patterns. As Dr. Nguyen put’s it: “If the Ocean is healthy, then the Planet is healthy.” (Maps roughly to scale...but not quite World Geography homework).

maps

VISIT TO THE FIREHOUSE

I rejoined the rest of the gang, who attended a visit to the Institute for Building Science and Technology and we headed out together to a local Hanoi Fire Station. We were hosted by the Chief of the Station Captain Trung. He laid out some of his challenges to our Mike Love, Division Chief of the Montgomery County Fire and Rescue Service. The contrasts made for a very enlightening discussion.

  • Hanoi’s urban population is about 8 million souls in about 570 square miles of land. It is served by 9 fire stations with about 450 firefighters. Density is one station per 40-50 square-kilometer.

 

  • Montgomery County (admittedly one of the most affluent counties in the US) has nearly 1 million souls in about 500 square miles. It is served by 40 or fire stations with 1200 firefighters in three shifts. Density is one station per 2.5 square-kilometer.

 

  • Hanoi’s firefighting force is under the same civil authority as the Police.

 

  • Montgomery County (and most of US) splits the Police and Firefighting duties into separate authorities.

 

  • Hanoi’s fire hydrants are spaced at nominally 2.5 km spacing (sometimes more). To make up for the gaps in hydrants, there are water storage units deployed in various locations around the city.

 

  • The US code calls for a fire hydrant every 600 feet or every 0.2 km.

And the fire trucks have to navigate roads like this to get to a conflagration:

street photo

At the end of the meeting, we had a tour of the station. The guys hang out in simple ready-rooms, waiting for one of 20 or so calls for assistance they may get in one month. Here Mike poses with his Hanoi colleagues.

fire fighters

Oh, and by the way, what did they ask for when as we wrapped up the meeting? US Standards.

(It’s working.)

Mike Violette
Director

Contact AmericanTCB for more information.
www.AmericanTCB.com

 

Days 3 and 4 - Day 1 | Day 2 | Days 3 and 4 | Final Day

September 2009

Vietnam Journal: Building on a Common Past and an Entwined Future

Dear E,

Sorry for the delay in getting back to you. Yes, we did open the NIST-sponsored Standards in Trade Workshop on Fire Safety.

Trade Workshop
NIST’s Dr. Ajit Jilla opens the conference, co-hosted by Dr. Belinda Collins

And no, we did not stay out too late last night. We did have a nice food interruption with a small celebration, a sober but sometimes spirited evening--for there’s always politics to season any discussion--at Club De L’Oriental on Ton Dan Street in the Old French Quarter (in the Hoan Kiem District). A chance let our hair down for some fusion of goodminded celebrants and Asian-Fusion Food.

oriental

Arriving after appetizers were palm-leaf (?) boat-hulled simulations: three food-filled crafts we dubbed The Nina, The Pinta and The Santa Maria: carrying stir-fried beef and shoots and noodles cargo arriving after a confused bit of ordering in English, muttered Farsi and fractured French.

boat of food Lesson Learned: when going out with a group in a foreign country, trust La Maitre d’--and we did (and we stayed well within our per diem--don’t worry, S, we have the receipts, in French and Vietnamese, in dollars and dong. Then there’s the fun of splitting a check in two currencies...as rivulets of sweat roll past the collar as the waiter counts the money...Do we have enough? Or will we be washing dishes?).

We figured out the check and made it to the street.

travel group

Hanoi proudly and practically mixes her traditions of many centuries with the recent past. Speaking of France, they beat feet out of here 55 years ago after their Custer’s- Last-Stand-Style defeat at the battle of Dienbienphu and the US fell to her infamous folly. That aside, there’s still a strong colonial influence that is embraced, maybe as a child might still love an eccentric and overbearing in-law. And miraculous springs fresh new relationships. And certain promise!

I don’t really know what strains beat in the hearts of our hosts after OUR very long stay here some forty years ago, except that friendship synchronizes our heartbeats with theirs. That’s a good start. The 900 kilogram gorilla in the room is the war, but that beast is rarely given any air, not during my half-dozen visits to Hanoi. The mood is exploratory and the ground is new, and common, with bright prospects for future cooperation as old enmities expire and exhale their last foul breath.

As I mentioned, the conference convened with well over one hundred in attendance, with a mix of government and industry in attendance. With strong support of STAMEQ, the complex and important message of Fire Safety in Buildings was well-conveyed.

group

Vietnam has pushed past, or outrun, the limits of her infrastructure in many ways and the conventions that worked for single story and low-rise structures just don’t cut it anymore. There are few buildings that one might call “high-rise” in this country, a typical mix of the modern and the traditional hug West Lake, where we are staying.

buildings by the shore

A very typical house in this country consists of a single-wide space, stacked several stories high and 30 feet deep. Many are beautifully-constructed and appointed, reflecting a refined and deliberate sense of style and sometimes a bit of Oriental gingerbread-whimsy.

hanoi buildings

For all that style, the Codes and Standards that we routinely deal with and take for granted (materials selection and assembly, space planning, emergency egress, permitting, inspection and commissioning) are just now being worked into the mind-set of the government and industry. That is why it is so fascinating to be involved with type of trip: the chance to witness a transformation in thinking and practice as the country evolves. Electric! Of course, this means that some of the quaintness will be dissolved, but Vietnam will always remain a unique place (just a bit safer for the populace).

guy in boat

fisherman

The workshop brought a dozen experts from the US together to present the US ways and means of construction with a historical perspective of the progression of our system, developed and refined over the past 100 years. The topics ranged from the Code-based regulatory building process to Performance standards for materials (fire withstand criteria, components, best-practices, approvals and the multi-variant mechanisms for maximizing occupant safety. We take it for granted that the public and private spaces that we utilize (offices, malls, libraries, schools, homes, etc.) have a complex network of requirements and processes that are constantly refined, reworked, studied and improved. Here, this week, our experiences and practices are eagerly embraced by the professionals building a bright future for Vietnam.

photo
Interpreter Chi and NIST’s SIT Organizer Patrice Boulanger

Certainly, a group that travels together binds together. This trip is no exception and you hear a few good life-stories. Three of our group fled Vietnam as adolescents and the return this week is not a little bit apprehensive. Coincidentally (or no) about the same time, one of our group fled Iran as the Shah slipped from his precarious power perch. Four lives, four similar stories and the United States a blessed sanctuary for all. (I’ve never met stronger patriots and believers in the promise of America than the first and second generation immigrants.) But the Big Mystery is how we any of us ended up here together, during this week, speaking on Fire Safety, as a result of life-threatening inconvenience and outright damning circumstance: Fate. Providence and maybe just a generous dose of Good Luck.

conference opening

Reflecting on the safe upbringing we enjoy as Americans, the biggest conundrum I had as a teenager was which local hangout (a la “American Graffiti” but with less action) could one find action and, important at the time, how the heck were we going to get beer so we could hang out properly.

In college, a year or two later, my lab partner, Hien, a Vietnamese son-of-a-boat family, related the story of his adolescence: desperate escape, brutal capture and the subsequent incarceration in a packed cell for a month after an aborted attempt to flee (“In jail, only I could stand or I could kneel, it was so crowded.”). Hien finally came to the US in 1978, about the same time as my maximum mis-spending. If there were justice, there would have to be some recompense for his sad loss of youth and innocence, but the creaking of Atlas’ burden shifts round his shoulders and we, now, come blindingly into some new light.

So we end up in Ha Noi, the capital and preservation of Ho Chi Minh’s earthly remains. “He was like a farmer, simple, wore simple clothes and could talk to the people.” said my driver as we drove slowly by the large black-granite tomb. Ho and his struggles are a long and interesting story for another day.

building

I mentioned before--and I hope you’ll join us--next March, we plan to return to do our Environmental and Climate Change conference. Twenty-five percent of Vietnam’s population will be affected if the waters rise just one meter, so the illuminated are focused in on methods to either slow this process or to mitigate its effects. The program is taking shape with our friends at STAMEQ (Directorate for STAndards, MEtrology and Quality). We will concentrate on three aspects of environmental challenges: Policy, Societal Impact and Commercial Opportunities. Hopefully, the cooperation can outrun our short two-day program. Once you meet these folks, you’ll be convinced that it can.

That’s quite enough, for now, E. I’ll weigh in on Vietnamese Water Puppets, the story of Le Loi and a trip to Halong Bay, a world historical site that, like our own Chesapeake Bay, is a beautiful and historically significant area and worth a look--and saving.

Thanks for letting me share a few thoughts and pictures. (We snapped a few more at the bridge to the Ngoc Son Temple on Hoan Kiem lake, where the mystical golden turtle lurks.)

bridge

Cam o’n nhieu!

Mike Violette
Director

Contact AmericanTCB for more information.
www.AmericanTCB.com

 

Final Day - Day 1 | Day 2 | Days 3 and 4 | Final Day

16 September 2009

Vietnam Journal: Ha Long Has This Been Going On?

Dear E,

This will be my final installment (of this trip at least). I’m nearly adjusted to the time zone here soon, so it’s time to get back to the US.

So how does one cap off a week of discussions of fire safety in buildings? How about attending a building fire! Well, not exactly one that caught on fire, but a full-up fire drill with three trucks, noise, smoke, orderly chaos, hoses, water and the kind of occasional sur-reality that one experiences in Vietnam from time to time.

firemen

Ready to Squirt

But first, a final word on our NIST & STAMEQ Standards in Trade activity as it was the impetus for this visit here: In sum, we firmly accomplished what we needed to do. The conference wrapped with a firm sense of continued commitment. Vietnam, with a population of 86 million people (fourth in the world) ranks 66 in terms of land area. Considering that much of land is either really wet or really mountainous, this translates to a pretty spectacular population density, ranking 50th at a density of 660 people per square mile, eight times that of the US, which ranks 177th.

Vietnam suffered approximately 2.8B dong in fire damages in 2008. That’s a load of dong for a developing country. A good dose of preventiveness, coupled with an improvement in response and suppression resources, will go a long way towards reducing the damages cost of fires. Standardizing requirements such as Fire Rating for materials will improve the process. As Mr Do Van Son, Director of the Ministry of Public Security Fire Prevention and Protection Department pointed out “All bricks are not created equally. The bricks are different between the North and South.” With much of the country reliant on masonry construction, this seemingly mundane observation is critical, as specifications are meaningless without standards. Mr. Do outlined three important areas that need focused attention:

-  Promulgation of normative standards that support the process of design, reviews and approvals

-  Establish a database for design that is applicable to Vietnamese conditions

toast

-  Education manpower and develop more formal training in fire prevention practices

Further engagement is certainly warranted and pledges were made to continue the good work.

A final word on standards, this bit fortuitously published my last morning in HCMC in the Vietnam News Daily, an English publication; it is government-controlled, so garnish the stories with salt--but this day some international standards news is served up with pomello (grapefruit by any other name) and dragon fruit.

school standards

Vietnamese Fire Drill

One area of practice that may beg a little review is fire drill procedures, as I was about to find out.

But first I had to get there.

Running late to my three o’clock at one of the local (fine) hotels, and with no taxis in sight, I stood wanly on the side of the road, waiting for a car. One of the many guys who seem to hang out on their scooters sensed my predicament and offered to take me where I needed to go for five bucks. Handing me his extra helmet, he tucked my briefcase in front of him and I alighted the back of his bike. At first I was concerned that having a 200+lb wheezing lump behind him might be a bit of challenge, but I discarded that notion when I recalled that they haul heavier and more unwieldy cargo than me.

dresser on scooter

For some live action, here’s a little video short of the rollicking 50cc express through the mid-day Hanoi traffic.

Five bucks and twenty minutes later (limbs intact, nerves buzzing), I arrived at the front entrance of the Hotel M to meet with our contact/conference manager Cuong, an affable fellow who has helped us out these past years.

At precisely 3 p.m. the fire alarm sounded and I was assured by the front desk attendant that it was a fire drill. OK, no problem there, the staff filed out nice and orderly. Guests, by and large lounged about and there didn’t seem to be much fuss. Morten, the well-assembled (Danish?) manager, strode up, introduced himself and told me not to worry “Just a drill for our staff and for the local fire brigade. We do this about once a year.” Right, well, what was that real smoke pouring down the front of the building?

I exited the lobby and heard the first of the fire trucks roll up the street. There was a LOT of foul greasy smoke; so maybe this wasn’t a drill after all?

fire on balcony

Stepping back away from the entrance, sure ‘nuff, there was a real live fire up a few floors or more stories up on a balcony. Occasionally, flames leapt above the railing. Then I saw the red banner hanging over the wall, nicely captioning the event “Fire Drill 2009”. OK, it’s for show, but that smoke is real.

The fire brigade sprung to action, rolling out the hoses and deploying one team on the balcony while the others took siege positions along the walls of the hotel.

ladder truck

On the ground, the pumper truck revved its engine and produced a prodigious spray of water. Laying into the flames with a one-two punch, the smoky oily inferno was soon out. I think the folks who had the best view were in the still-occupied rooms a few floors up from the balcony.

Again, I offer a short video of the event:

squirt

Whatever has been said in these correspondences or during the conference, the Vietnamese know how to really practice! I, however, wondered during all this excitement: who was minding the puff pastries?

chefs

Not a bad way to end up a week of Fire Safety in Buildings. Thanks Hanoi!

The rest of this installment, for the standards-happy reader, is pure fun and exploration as we get a history lesson and experience the beauty of the “Three Caves”.

Out of Hanoi: Touring the Three Caves

Hanoi, originally called “Ascending Dragon” (tăng lương) was the seat of power until the Nguyen dynasty moved the capital to Hue, in the center of modern Vietnam. As the Dragon is associated with the emperor, there could not be more than one iconic dragon in the geography, thus,  the name “Ha Noi” was adopted (the removal of the space between the “Ha and the Noi” is simply a romanization of the two Chinese-based syllables, conveniently shortened for us westerners). The Vietnamese language, or quốc ngữ  was based on Chinese characters until the early 1600s when missionary Alexandre de Rhodes, during his fervent proselytization of the populace, wrote a Portuguese-Latin-Vietnamese dictionary. Rhodes’ dictionary began the long slow process of the modern transliteration of Vietnamese into the shapes of the Roman alphabet, which was more or less universally subsumed into widespread usage in the middle of the 20th Century.

Going further back in time, at the merciful end of a kidney-jarring two hour ride south of Ha Noi (City Between the Rivers) is Hua Lu, the ancient capital of Vietnam. Ancient, as in pre-magna carta days (ca 938). The first emperor of a cohesive arrangement called Ngo Quyen was conceived when his mother stepped in the footprint of a giant. “Immaculate conception” seems to be a common theme in human religious development, certainly the Asian cultures believe that the power to rule descended from God. Ngo’s mother--who did not have any paternity recourse against the father-could not afford to raise her son, so she sent him to a pagoda to be raised by Buddhist monks. Ultimately, under his rule, the Ngo dynasty collected the warring tribes together, defeated insurgent Chinese and created was the first semblance of a cohesive nation.

pagoda

Anyway, what’s left behind is a pair of pagodas in Hoa Luu, the oldest markedly larger and more complex than the second. Seems there was some intrigue after Ngo passed on and his widowed queen married his successor; he got his own pagoda and her image joined monsieur numero deux there. Not to get a session going about the injustice of male-dominated societies (uh-oh, here it comes), but the mentality at the time was that a male could have as many consorts during his life, but a woman only one. The queen, having violated this precept, got the smaller pagoda with the second husband. I don’t know, I’m just relating what I heard and I’m really not sure how the math works out except there must have been a lot of unattached men, which maybe explains all the temples and celibate monks. At any rate, I think both pagodas are pretty nice.

Buddhist pagodas are often surrounded by lotus ponds. The lotus symbolizes wisdom because a lotus flower grows out of mud without being sullied by the mud, so it is possible to grow into great wisdom from a sullied condition. This is a great hope I hold out for every day.

lotus

Continuing the trek narrated by our friend Mr. Don (pronounced “Daahn”, sort of), we hiked around some more pagodas that are particularly well-suited for expressions of picturesque awe. And knick-knack shopping from friendly locals.

vendor

This area, until just a few years ago was terribly depressed economically. The hills are beautiful, but it is tough to grow crops in this terrain. The flip side is that the goats do pretty good and grilled goat, served in a cafe near our next stop was tasty. Not baaad at all.

Off to Tam Coc (three caves) a short distance away. Rising sharply from the surrounding  plain, the limestone formations have numerous caves and features that speak mystically  and poetically, and sometimes a little menacingly. One can see the inspiration for the classic ink drawings on rice paper, green hills rising above misty plains.

tam coc 1

dragons on the mountain

And if you look closely enough, you can even imagine dragons among the formations.

The locals all have steel boats that they used for fishing and general commerce and transportation. According to Dan, there is one day a month where, by whatever local control mechanism there is, the folks get to use their boat to shuttle tourists up and down the river (passing through the three caves--hence “Tam Coc”). One day a month to get some coin and spend a day with the foreigners and that day, instead of Ha Long Bay, we went to Tam Coc because the weather in Ha Long was monsoon rain. Tam Coc was fine, but you can’t slip through the caves when the floods come.

cave

Dan may have been setting us up, but whatever the circumstances, the local and well-played gig is to get the visitor on the boat and to the half-way of the round trip. After a leisurely upstream journey, the downstream transit is all sales: shirts, tablecloths, embroidered pastoral scenes, doo-dads and the like. At least Dan gave us a heads-up and the bartering and buying was conducted with no hard feelings and I got some stuff I really didn’t need at a price I didn’t really want to pay. These folks spoke a smattering of French and by the end of the trip, c’etait tout harmonie.

rowers in boat

Trinh (right) has 3 kids; Nam (left) one boat.

Ho Chi Minh City

Landing at a familiar place is always good. The Rex Hotel, an institution that we’ve discussed earlier, has just expanded her rooms and has pushed beyond her nostalgic vibe without leaving it behind but now has a shiny atrium and nicely appointed rooms. Smack in the heart of the city, it is the domain of our friend Nick, whom we’ve introduced in an earlier entry.

town hall

My room overlooks the French-built town hall and the 3X statue of Ho Chi Minh (Uncle Ho). The town hall is ethereally illuminated at night.

I’ve told you about Ho Chi Minh City in general several times and hooking up with Nick and Tuan. Since parting ways a year ago, Tuan is ready to open the Red Hot Wok open and serving his own menu of goodies. One might say “typical” fare on Le Loi street that slices through the middle of Old Saigon, from Ben Thanh Market to the Opera House.

red hot wok

You know, pigeons and shark lips. The pigeon was nicely prepared and (really) tasted like, er, pigeon.  The shark lips were sliced like wide bacon strips, striated and gelatinous with a faint sea taste and mixed with Chinese vegetable. I’ll steer away from them in the future, because although I’ve kissed few sharks, they should be left to be.

Tuan and pigeon

Nick, not to be outdone, is opening a club complete with swimming pool, concessions and fine dining. From where he gets his financing, I know not where, but suffice it to say that he’s a growing part of the new elite.  like his future clientele, a mix of the privileged sons of VC, returned refugees and all manner of members of this socially and politically complex country.

Nicks pool

On the road, were a few other specialties that we got to experience, including a few crab variations. We stayed away from the dog, but saw plenty of evidence for munching on mutt meat (which seems to be more prevalent in Hanoi than in the south). We’ll stick to the seafood creations like shrimp on sugar cane and the special stone crabs.

crabs

The crabs were females, fat with roe, that were boiled until the roe had the bearing and texture of fine unsalted butter, the kind that breaks apart when it is cold and fresh. Flavor? Fatty and rich. Fish caviar pops. This simply dissolves.

The shrimp-cicles are wrapped and broiled around finger-width sticks of cane.

shrimp on sugar cane

Anyway, that’s quite enough for now. I’ve indeed more food pictures; when we get back together we’ll discuss the various menu items and other treats of this very warm, but immensely cool country.

I bid adieu to the wife of one of the local vendors who managed to squeeze a few bucks out of me (Not complaining. He did say Merci).

Mike with photo lady

Xin cam on,

Mike Violette
Director

Contact AmericanTCB for more information.
www.AmericanTCB.com

 

American Telecommunications Certification Body | 6731 Whittier Avenue | Suite C110 | McLean, VA 22101
USA
: 703-847-4700 | Taiwan: +886-2-2658-5152 ext 311, Mobile: +886 920399260
| China: +86-13902955254, 13510719330
contact AmericanTCB

www.AmericanTCB.com | www.atcb.com